We Got A Cover! A TODO Austin Cover

TODO Austin Cover July 2010

Woo hoo! Aimee Wenske and I got a cover this month. Go Team! Our photography and styling efforts are featured on this month's TODO Austin.

906426590_dsc_6760 906426408_dsc_6754

TODO Austin is a FREE monthly newspaper that focuses on ethnic communities in Austin. The site says it's "multicultural."

I'm sure not about all the distribution locations for TODO Austin. I am sure that you can pick up copy of the July 2010 issue at the laundromat next to Quack's Bakery.

Aimee and I made a bunch of bread flags with white bread and condiments.

906423169_capture0014-3

I don't think I can show this to mommy Phan, she'd be ashamed that I replicated the current Vietnam flag.

906423248_capture0016

Here are some non-flag outtakes that didn't quite make it.

Pouring outtakes

Featured in the Austin American Statesman--My Cake Pops are Famous

Easter Treat story teaser

The Wednesday before Easter, my cake pops were featured in the Food & Life section of the Austin American-Statesman.

Easter treats that pop
Photo Courtesy Tina Phan

Not only were my cake pops featured, I asked to have Aimee Wenske take the pictures and the Statesman said yes. A HUGE yay for both of us! Yay for teamwork. For us, this is major. Hopefully this will be the first of many good things.

Lesson learned: Sometimes, you just need to ask.

Finished Cake Pops

Here's how it happened:
I was sitting on the SXSW shuttle when I saw a new comment to my blog. At first I was excited. I love comments. I started reading and it was none other than Addie Broyles, food writer for the Statesman. Wow she reads my blog AND comments. I keep reading...she's doing a story on Easter treats and would love to talk...OMG OMG OMG OMG OMG OMG! We talk, and then it happens. My boss gives me 1.5 days off to make cake pops.

Finished Cake Pops

For the story, I wanted to make something Easter-y that wasn't too cliche. I came up with Fabrege egg pops. Addie, also wanted to have some cute, kid friendly cake pops that parents and kids could make together for Easter. So, we made Bakerella's Spring Chicken Pops and bunny pops to go with the fancy Fabrege egg cake pops. Thanks Bakerella.

Drawing Eyes Onto the Chick mixing cake

I was able to borrow the redhead's grandmother's huge, gorgeous, and well-lit kitchen and the set up was perfect for a cake pop story. My kitchen would have been inadequate.

instructions

Addie was super nice I had a lot of fun making cake pops with her. I am so thankful for this wonderful opportunity. Thanks Addie.

Kathy Shapes the Cake Balls

I'm so glad I wore my cute cupcake apron, the pink cupcake pattern looked great against the pre-dipped pink strawberry cake pops.

Thanks everyone for your support in my cake pops.

The full story and photo gallery on Austin 360 and Addie's take on cake pops at her blog, Relish Austin.

Chris, Lil Phan, my coworkers, Lil Phan and Chris' coworkers ate leftover pops for about a week after the shoot. In the end, we all win except Chris' grandmother who is allergic to strawberries. Don't worry, I made her a non-strawberry batch for Easter.

Now all I have to do is figure out how to translate "Cake Pop" into Vietnamese and explain the phenomenon to my mother. This should be tricky.